The Classic
Ten fresh poffertjes dusted with icing sugar, with your choice of one topping. Pure, simple, addictive.
Bite-size Dutch poffertjes, griddled fresh, piled sky-high with every topping you've ever loved. Build your own — and please, always extra.
Our vintage Dutch pancake van has pulled up on London's Southbank. Find us at the Southbank Centre all summer — fresh poffertjes by the river, 23 April – 20 September 2026.
From your first poffertje to your last lick of sauce — building a Stacked is simple, fast and absurdly satisfying.
Start with a hot batch of mini Dutch poffertjes — fresh off the griddle and stacked to order.
Nutella, milk & white chocolate, fresh fruit, honeycomb, Oreos, sprinkles — go wild. Always extra, please.
Find a spot, dig in with the little fork and pretend you'll share. (You won't.) Then come back tomorrow.
Sauces. Fruits. Crunch. Cream. Mix, match, and pile it on — we don't believe in moderation when it comes to joy.
It's not a slogan — it's a way of life. Every Stacked is built tall, loaded loud and dressed to thrill.
Build yours →Two foodies from Mt Eliza, Australia. One Dutch street snack London had never properly met. In January 2013, Jess and Kane Harrison opened a poffertjes stall at Camden Lock Market — and never looked back.
Thirteen years of cooking fresh, in front of customers, on cast-iron dimpled pans. Camden Lock, Southbank Christmas Market, Brick Lane, festivals, weddings — and now our first permanent kiosk at Bluewater.
Our first kiosk is open in the heart of Bluewater — and we're rolling out across the UK. Stay close, sweet tooth.
Bluewater Shopping Centre, Greenhithe, Kent DA9 9ST
Mon–Fri 10am · 9pmSouthbank Centre · Queen's Walk, London — our Dutch pancake van
Open daily 11am–11pm · 23 Apr – 20 Sep 2026Got somewhere we should be? Pitch us a location.
Every stack is griddled to order in front of you — about 90 seconds from pan to plate. No apps, no middlemen, just hot poffertjes.
Be first to hear about new flavours, new locations and kiosk specials. No spam — just sugar.
Snapped fresh on the pans — no styling tricks, just the actual thing you'll be eating.